Escargots de Bourgogne                           11.95
Sautéed snails and mushrooms in a garlic, butter and white wine sauce

Garlic Cheese Bread                                                  4.95
Grilled and topped with melted mozzarella

Crab Stuffed Mushrooms                                                                                 10.95
Made with Lumped Crab Meat WARNING-These are spicy!

Calamari Frito                                                          8.95
Fried to Perfection and served with spicy tomato sauce

Mozzarella Frito    6.95
Fried to perfection and served with a spicy tomato sauce

Bruschetta                                                      7.95
Fresh tomato, basil, and balsamic served with crostini’s

Fried Cheese Ravioli                                                 8.95
Served with spicy tomato sauce

Zuppa * Soup

Zuppa di Giorno Cup 3.95
(Homemade soup of the day) Bowl 4.95

Insalata * Salads

House Salad    3.95 Spring mix, tomatoes, dressed with homemade balsamic vinaigrette

*Cesare 4.95
Crisp romaine lettuce, parmesean cheese and garlic croutons tossed in Caesar

Spinach Strawberry Salad                                                                                  5.95
Fresh Spinach, sliced strawberries, candied walnuts, feta cheese

Mediterraneo                                                                                                     5.95
Mixed greens with tomatoes, olives and red onions dressed in balsamic vinaigrette

Secondi * Entrees
Add a house insalata or cup of zuppa for just $1.95
Substitute Caesar or Mediterranean insalata for just $3.00

Chicken/Veal Picatta                                                                             14.95/18.95
Sautéed with lemon, capers and butter. Served with a side of spaghetti marinara

Eggplant/Chicken/Veal Parmigiano    12.95/14.95/18.95
Topped with tomato sauce and cheeses and baked. Served with spaghetti marinara

Veal/Chicken Marsala    18.95/14.95
Lightly braised with marsala wine and mushrooms. Served with spaghetti marinara

Lasagna Alforno                                                                                                9.95
Traditional baked meat lasagna with mozzarella and ricotta

Chicken Zingarella                                                                                          15.95
Grilled chicken and Italian sausage with seasonal vegetables in white wine-tomato

Manicotti Fiorentino                                                                                         9.95
Stuffed with spinach and three cheeses

Mediterranean Ravioli                                                                                     10.95
Cooked in balsamic with mushrooms, topped with feta cheese

Three Cheese Ravioli                                                                                       9.95
Served with our homemade spicy tomato sauce

Cioppino Mediterraneo                                                                                    18.95
Mussels, clams, squid and shrimp in a savory tomato broth. Served over pasta

Pasta

Fettuccine Alfredo    10.95
Creamy garlic and parmesan
Add Chicken or Shrimp                                                                                     3.00

Spaghetti Marinara 7.95
Topped with Rosario’s spicy homemade tomato sauce

Spaghetti Bolognese                                                                                        10.95
A rich meat sauce with ground beef and mild pork sausage, tomato, garlic

Baked Ziti 9.95
Penne pasta with marinara topped with two cheeses and baked

Pasta Primavera 12.95
Sautéed seasonal vegetables with spinach and basil pesto

Pasta Vongole    12.95
Clams with cream, garlic, herbs and white wine or spicy tomato sauce

Homemade Desserts

Tiramisu                                                                                                           6.95
Cannoli 6.95
Creme Brulee                                                                                                    6.95
Spumoni                                                                                                           3.95

* Ask about Chef’s featured dessert