Menu
Appetizers
Bruschetta…………………………………………………………………………………..…………7
Appetizer Trio.............................................................................................................13
Artichoke bites, Mozzarella sticks and Calamari with a Zesty Marinara Sauce
Garlic Cheese Bread…………………………………………………………………………....….5
Shrimp Cocktail…………………....………………………………..…………………………......12
Chilled jumbo shrimp served American Style with Cocktail sauce or Mexican Style
Escargots de Bourgogne …........…………………...………..…………………………........12
Sautéed snails and mushrooms in a garlic, butter and white wine sauce
Stuffed Mushrooms……………………...…………………..……..………………...…………..12
Mushrooms stuffed with lumped crab meat, breadcrumbs, garlic, and parmesan cheese
WARNING-These are a bit spicy!
Calamari Frito...………………………………………...……………..………….…………........12Tender calamari fried to perfection and served with a zesty marinara sauce
Scampi Gamberi …………………………………………………………..……...………...........12
Fresh jumbo shrimp sautéed in a garlic and basil-lemon sauce
Salads & Soups
Caesar Salad………………………………………..………………….......………..………….......6
Crisp romaine lettuce, parmesan cheese and garlic croutons tossed
in Caesar dressing
Add Chicken...2 Add Shrimp...4
Spinach Salad………………………….....……………….....……………………………............ 6
Fresh baby greens tossed in balsamic vinaigrette topped with
bacon and a hard boiled egg
Gorgonzola Salad…………………...…………….………..……....……..………..…...……….. 7
Spring mix topped with gorgonzola cheese, walnuts and tossed
in a balsamic vinaigrette
Serbian Salad…...…………………………………………...………….....…....………….…..…. 6
A mix of diced onions, cucumber, tomatoes and peppers, Topped
with crumbled feta cheese
Greek Salad ……………………..…………………………...…………….....…………...........… 6
A mix of diced tomatoes, cucumber, peppers, olives and feta cheese
in lemon vinaigrette
House Salad .…….……….…………………………………..…………....……...…...……….....5
Mixed spring greens with Italian vinaigrette
Minestrone Soup….……....…………………………………………………..…..…………….....5
French Onion Soup ……………………..………………….………………..……..……………..5
Stratchacheli Soup (Egg & Spinach)…………………………………………....…………..5
Your choice of small salad half price with purchase of any entrée (same guest only)
Entrées
Chicken Parmesan…………………………………………………………...……...……………13
Baked chicken breast covered in marinara topped with melted mozzarella
Chicken Marsala…………………………………………………………..………...…...……….13
Lightly coated chicken breasts braised with marsala wine and mushrooms
Chicken Paillard………………………………………………………………………..…...…......13
Thinly sliced chicken served in a lemon, garlic, paprika and white wine sauce
Chicken Cacciatore…………………………………………………………………......…….....14
Served with bell peppers, mushrooms and onions
in a marsala wine and tomato sauce
Chicken Genovese………………………………………………………………………..…........14
Served with mushrooms and artichoke hearts in a lemon, butter and
white wine sauce
Chicken Zingarella…………………………………………………………………..….…….……14
Italian sausage, peppers, onions & mushrooms in a white wine and
tomato sauce served on a bed of pasta
Veal Parmesan …………………………………………………………………...….….…...……. 19
Baked veal covered in marinara topped with melted mozzarella
Veal Marsala …………………………………………………………………….......…....………...19
Lightly coated veal braised with Marsala wine and mushrooms
Veal Genovese………………………………………………………………..……….……….........19
Served with mushrooms and artichoke hearts in a lemon, butter
and white wine sauce
Veal Piccata……………………………………………………………….....…………………….....19
Sautéed veal in a light white wine and lemon sauce topped with capers
From the Sea
Mussels and Clams ………..……………………………………….....………………...………….18
Steamed green lip mussels and clams served over linguine with marinara
or white wine sauce
Pasta Romantico………………………………………………………………………..……...........18
Spaghetti with shrimp, garlic, capers and cognac in a marinara sauce
Scallops Fettuccini………………………………………………………………………………......18
Scallops served in a garlic cream sauce on a bed of fettuccine pasta
Shrimp Fettuccini……………………………………………………………………………….........18
Tiger shrimp served in a garlic cream sauce on a bed of fettuccine pasta
Cioppino Mediterraneo………………………………………………………………..…………….19
A melody of shrimp, scallops, baby clams, calamari, mussels and clams
served in a zesty marinara sauce over a bed of pasta
*All entrees served with side of pasta or you may substitute fresh vegetables for $2.00
Pasta
Fettuccine Alfredo………………………………………..…………………………….…….…........11
Add Chicken....2
Spaghetti with Meatballs…………........…………………………………..………….…………..…9
Spaghetti with Italian Sausage…………………………..........…………..………………......….9
Spaghetti with Meat Sauce………………………………………………………………………......9
Pasta Pomodoro………………………………......………………………………..……………..…....12
Pasta with garlic, oil, basil and fresh tomatoe
Baked Ziti…………………………………………………………………………..…...........................12
Penne pasta with marinara baked with mozzarella cheese
Manicotti…………………………………………………………………………………..…..……..........11
Pasta crepes filled with three cheeses baked in a creamy tomato sauce
Penne Pesto………………………………………...……...……………………………...…...……….....9
Topped with garlic, basil and olive oil with pine-nuts, and cream sauce
Cannelloni Florentine……………………………………………………………………..……..........11
Pasta crepes filled with meat and spinach in a creamy tomato sauce
Cheese Ravioli………………………………………………….………………....…….......................11
Cooked in a garlic and white wine sauce with sun dried tomatoes and
artichoke hearts
Lasagna Alforno……………………………………………………………………….........................11
Traditional baked meat lasagna
Tortellini Rosario………….…………………………………………………………………....…....…..11
Round Pasta filled with meat, mushrooms, walnuts and cream sauce
Pasta Primavera……………………..……………......……………………………………..………......11
Fettuccine with sautéed seasonal vegetables in a garlic sauce
Eggplant Parmesan……………………………………………………...……………………………....12
Freshly sliced , breaded and baked in marinara and mozzarella
Pasta Trio…………………………………………………………………………..……………….…........16
Lasagna Alforno, Fettuccine Alfredo and Cannelloni Florentine
*Whole Wheat or Wheat & Gluten Free Pasta Available Upon Request
Having a party?
Have your favorite entrees prepared for you.
Ask about making reservations for your large party, meeting or special event
European & Serbian Specialties
Stuffed Veshalica………...……...……..………….………........................................................18
Pork tenderloin, filled with cheese and bacon, grilled to perfection
Veshalica ……..…….....………………………………………………………………………................16
Pork tenderloin, especially prepared on the grill, soft and juicy
Chevapchichi.……...….…………………..….…….….……………………………………….…..........15
National Specialty! Ground veal and beef grilled home made sausage
Mixed Plate………………………………...……………………………………………………...............19
Combination of Chevapchichi, Raznici, Sausage, Pljeskavica and Veshalica
Wiener Schnitzel……………………....…………….……..… …………………………………...........17
Tender pork lightly rolled in batter and breadcrumbs deep-fried
Kara-George Schnitzel……………….………………….………………......................................18
House Specialty, Tender pork filled with kaymak (creamed butter)
rolled in bread crumbs, deep fried and topped with sour cream
*All Specialties Served with Pasta and Vegetables
Desserts
Tiramisu……………………………………………………………..…………………………….… 6
Cannoli…………………………..…………………..............................................................6
Spumoni……………………………………………..……………………………………………….5
Crème Brulee…………………………..……………………………………………………….....6
*Ask about Chef’ Angelo’s featured dessert
Parties of 6 or more as well as all discounted checks are subject to an automatic 20% gratuity on the original check amount
*Arizona State Food Code requires us to inform you that raw and undercooked meats and seafood may increase your risk of foodborne illness
