Menu

 
                                                                                                                                                                                    
 
        

Dinner Menu

Starters*Primi

Cozze al Brodo di Pomodoro                                                                                                                   9.95
Mussels in a spicy tomato basil broth

Calamari Fritto                                                                                                                                                     8.95
Served with a marinara or fra diavolo sauce

Fritti di Bocconcini                                                                                                                                        8.95
Little mouthfuls of fresh buffalo mozzarella, breaded, fried and served with marinara

Maccheroni con Aragosta e Formaggio                                                                  11.95
Chef's award winning Lobster mac n cheese

Involtini di Melanzane con Caprino                                                                       8.95
Baked eggplant rollatine with cheese, spinach, herbs and breadcrumbs
 topped with a roasted sweet pepper sauce

Antipasto Misto di Salumi                                                                                           9.95
Imported cold cuts with marinated vegetables

Mozarella Caprese                                                                                                            8.95
Fresh buffalo mozzarella, tomatoes, local Queen Creek olive oil
garden fresh basil and a balsamic reduction

Bruschetta ala Romana                                                                                                7.95
Tomato, pesto, baby arugula and parmesan


Insalate

Di Spinaci e Frutta Fragola                                                                                       12.95
Award winning strawberry, spinach and baked goat cheese

Insalate Cesari                                                                                                                12.95
Traditional caesar salad

Barbabietiole alla Mediterranean                                                                           13.95
Meditteranean style roasted assorted beets, baby arugula, red onion
and a strawberry balsamic
vinaigrette      
  

Piatti Primo          

Fettucine alla Bolognese                                                                                              11.95
Chef's hearty classic Bolognese style meat sauce finished with a touch of cream and parmesean 


Gnocchi alla Gorgonzola                                                                                                                                   11.95
Handmade potato ricotta dumplings tossed in a creamy gorgonzola sauce

Capellini Frutti di Mare                                                                                                                                 12.95
Meditteranean style kalamata olives, capers, anchovies, pepper flakes, herbs
and locally produced Queen Creek olive oil

Linguine Carbonara                                                                                                        13.95 

Chef's signature carbonara recipe with panchetta, roasted garlic, cream, butter
parmesan and egg yolk. Finished tableside
 
      

Ravioli alla Pomodoro                                                                                                  12.95
Handmade daily special ravioli tossed with fresh plum tomatoes, olive oil, garlic and basil

Penne alla Vodka                                                                                                                                                 10.95
Signature vodka tomato cream sauce

Linguine con Vongole                                                                                                                                       10.95
Linguine with baby clams in a red or white sauce

Linguine con Gamberi Fra Diavolo                                                                                                     14.95
Linguine with shrimp in a signature spicy tomato sauce

Spaghetti Ai Bambini                                                                                                        6.95
Spaghetti with marinara
 
         


Sauce substitution available upon request (Alfredo add 3.00)


Entrate Secondi   

Vitello Scallopine al Marsala                                                                                        18.95
Veal sauteed in garlic, olive oil, marsala wine and mushrooms and finished with a demi glaze

Vitello Parmigiana                                                                                                             18.95
Just the way grandma made it

Vitello Picatta                                                                                                                      18.95
Veal sauteed in a citrus caper butter sauce served over linguine

Filetto Porcini                                                                                                                                                              18.95
Grilled to perfection and served with a porcini mushroom reduction

Bistecca Gorgonzola                                                                                                                                              19.95
Grilled New York steak topped with a gorgonzola port wine sauce                                                     

Pollo or Melanzane alla Parmigiana                                                                                                   16.95
Oven baked chicken or eggplant with marinara and melted mozzarella

Angello Mentoso                                                                                                                                                         18.95
Grilled frenched lamb lollipops served with mint herb pesto

Lasgana                                                                                                                                                                                 12.95
Chef's daily selection (Ask your server)

Tuscana Grilled Chicken                                                                                                                                    9.95
Brick grilled Cornish game hen served with garlic smashed red potatoes

Grilled Branzino with Fig e balsamic                                                   Market Price when available
Grilled filet of Meditteranean branzino glazed with fig and balsamic vinegar
served with risotto funghi



                  Flat Breads   
           11.95

Portobello
Fiery Chicken Sausage
Tuscan Farmhouse
Fig and Prosciutto
Bronx Bomber

      

Add Bolognese sauce 3.00
Add grilled chicken 3.00
Add sauteed shrimp 4.00
Additional bread basket 1.00

 

     


 

 

* Having a party *

Have us prepare your favorite entrees for you.

Ask us about making a reservation for your large party,

meeting or special event

 

 



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